Top Food Tech Startups in 2024

We are a luxury foods company in Riyadh, Saudi Arabia, focused on selling fresh, premium fruits and vegetables. In the front, we are a premium foods brand, and in the back we are an innovative hydroponic system that is able to produce consistent quality fruits and vegetables.

We deliver fresh dog food, our recipes are cooked by trained chefs in small batches at a low temperature to preserve the high quality vitamins and minerals, naturally found in real ingredients. There are 11m dogs in Italy, value of dog food is 1.2b€, resilient and continuously growing YoY. We believe that fresh food local market potential can be sizeable around 250-350m€. We can consider a 2x market potential considering not only dog but also cat food

Our first product is a multi-purpose plant-based ground pork infused with Aromax. We will be targeting restaurant groups that use high quantities of ground pork (e.g. dimsum).

We sell ready made fresh, and chef cooked meals. Every week you get delivered a box with the food that you need corresponding to your dietary preferences.

Welcome to Dynish – Where Dining Meets Innovation! India Based Startup aimed to bring the Next Generation Dining Experience. At Dynish, we’re more than just a food platform; we’re your partners in culinary excellence. Our India-based startup is on a mission to redefine the dining experience for the modern world. Imagine a place where foodies, food court owners, restaurant proprietors, chefs, and waitstaff all come together under one virtual roof to create, connect, and savor the future of food.

Customers are food manufacturers, food service providers, food retails and distributors.

Peppr, headquartered in the Dallas-Fort Worth area of Texas and supported by a global leader in restaurant technology, is a vibrant startup dedicated to equipping restaurants with cutting-edge software and hardware that are unobtrusive, affordable, and reliable. Our product lineup, featuring cloud-based POS systems and more, is crafted to deliver the functionalities most relevant to restaurants without a hefty price tag. We aim to make technology a ubiquitous complement to restaurant operations, in the same way that pepper is a key ingredient for many recipes.