Intern - Product Development chef (Andhra Vegetarian Cuisine)

Position: Intern - Product Development (Andhra Vegetarian Cuisine)
Location: Bangalore (Candidates from Telangana/Andhra Pradesh preferred)

Overview:

We are seeking enthusiastic interns with a strong interest in Andhra vegetarian cuisine. The ideal candidates will assist in product development, focusing on both breakfast items and main meals, in a fast-paced QSR environment. This is a great opportunity to learn and grow under the guidance of experienced chefs.

Key Responsibilities:

• Support the development and refinement of traditional Andhra vegetarian dishes, focusing on breakfast and main meals.
• Assist in documenting Standard Operating Procedures (SOPs) for product consistency.
• Collaborate with the operations and quality teams to maintain high standards in product development and kitchen practices.
• Contribute to the introduction of new menu items, considering the evolving preferences of the Bangalore market while preserving the authenticity of Andhra cuisine.
• Learn from senior chefs and kitchen staff, gaining hands-on experience in culinary practices and product standardization.

Requirements:

• A strong passion for Telugu cuisine, with knowledge of Andhra vegetarian dishes.
• Willingness to learn product development in a QSR setting.
• Basic understanding of Andhra culinary traditions, regional specialties, and ingredients.
• Excellent communication skills and a keen interest in kitchen operations.
• Open to relocation or travel from Telangana/Andhra Pradesh to Bangalore.