Renewal Mill careers

Renewal Mill is an award-winning company fighting climate change by upcycling byproducts into crave-worthy food. A leader in the upcycled food space, Renewal Mill turns byproducts into versatile, nutrient-dense ingredients, which are sold to emerging and legacy food brands and used in a branded product line of plant-based pantry staples. Their organic okara flour and oat protein can be found in multiple nationally distributed products, with more launching this spring. Their products can be found in 600+ doors, including Whole Foods, and on online platforms like Thrive Market, Fresh Direct, and Good Eggs. Renewal Mill has rescued over 350,000 pounds of nutrition in the past year. To elevate upcycled ingredients to their most decadent uses, their product development is led by Alice Medrich, a 5X James Beard Award winning cookbook author and renowned expert on alternative flours. All of their products are plant-based, non-GMO, carbon-neutral, Upcycled Certified, and use Fairtrade chocolate; their flours and baking mixes are also gluten-free. Their commitment to sustainable extends beyond their upcycling work: they are a public benefit corporation, a member of 1% for the Planet, and are certified plastic negative. Renewal Mill is led by two go-getter women. Caroline, a Fulbright Fellow, is the President of the Upcycled Food Association and Claire was named a Tory Burch Fellow in 2020. Ultimately, their goal at Renewal Mill is to show the world that eating food that’s good for the planet is easy, delicious, and fun.