Making nutritious and great tasting food with simple, high quality ingredients 1-10 Employees
- Early StageStartup in initial stages
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- Company size
- 1-10 people
- Company type
- StartupEarly Stage
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Kalahari Biltong careers
What is Biltong?
An age old process of naturally air-drying beef with simple ingredients for about 18 days to create a tender cross between dry-aged beef, jerky, and proscutto.
Is it Jerky?
No! Jerky is typically blasted with high heat, and pumped full of sugar, artificial ingredients, and sodium, resulting in a tough, leathery experience. Biltong, unlike jerky, is air dried for 3 weeks, similar to the style of a prosciutto. It's sugar-free, allergen free and super tender.
How is it enjoyed?
Biltong can be enjoyed as a healthy snack on the go or paired with some wine and cheese!
An age old process of naturally air-drying beef with simple ingredients for about 18 days to create a tender cross between dry-aged beef, jerky, and proscutto.
Is it Jerky?
No! Jerky is typically blasted with high heat, and pumped full of sugar, artificial ingredients, and sodium, resulting in a tough, leathery experience. Biltong, unlike jerky, is air dried for 3 weeks, similar to the style of a prosciutto. It's sugar-free, allergen free and super tender.
How is it enjoyed?
Biltong can be enjoyed as a healthy snack on the go or paired with some wine and cheese!
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Tyler Noyes
CEO & Co-Founder @Kalahari Biltong
Brett Johnston
CO FOUNDER and CSO @Kalahari Biltong
15+ years of sales, management, and contract negotiation experience in the software space.
Robinson Ginsburg
CMO & Co-Founder @Kalahari Biltong. Studied @Rollins College , @Harvard University , and @Harvard Business School | Hbx
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