Jobs at CookUnity - Page 6

• Wash dishes, pots, pans, utensils, and glassware, ensuring that they are clean and sanitized in a timely manner.
• Maintain cleanliness of kitchen floors, walls, and other work areas, ensuring they are free from debris and food residue.

• Wash dishes, pots, pans, utensils, and glassware, ensuring that they are clean and sanitized in a timely manner.
• Maintain cleanliness of kitchen floors, walls, and other work areas, ensuring they are free from debris and food residue.

• Wash, cut, portion, and prepare ingredients according to recipes and production needs
• Execute prep tasks such as chopping vegetables, marinating proteins, cooking grains, and preparing sauces

• Plate meals into trays according to recipe and portion specifications
• Work with portioning equipment & technology

• Operate the plating robot during scheduled production and testing runs
• Ensure accurate portioning, ingredient placement, and build quality according to specifications

• Operate the plating robot during scheduled production and testing runs
• Ensure accurate portioning, ingredient placement, and build quality according to specifications

• Receive shipments, check for damages and sort stock for distribution in the market/warehouse
• Keep record of invoices sent and received

• Operate pallet jack to move pallets of product
• Processes to focus on and implement:

Receiving
Inventory Counting
Ordering
Returns
Scheduling

• Lifting up to 50 lbs
• Pushing and pulling up to 100 lbs

• Collaborate with Chef teams to ensure proper receiving and verification of goods.
• Lead the QC team during the shift, ensuring dishes meet the established quality standards.

• End-to-end ownership of LA market performance, including P&L, operational KPIs, and customer experience
• A complex, multi-site operation spanning production, fulfillment, logistics, warehouse, and facilities

• Daily cooling workflows in operations
• Oversee cooling logs completion for all items

CookUnity is Hiring for Hourly Roles!

Are you looking for an opportunity to be part of a fast-growing company that’s revolutionizing the meal delivery industry?

• Pick and pack customer orders accurately based on order sheets, ensuring all items meet quality and quantity requirements.
• Label and organize orders for shipment, ensuring they are correctly packaged and prepared for delivery.

• Manage deliveries of food, returns, and equipment into the Kitchen
• Operate pallet jack to move pallets of product

• Monitor food production and ensure all Chefs are adhering to food safety regulations
• Perform critical checks including refrigeration, chemical concentration and and temperature checks

• Stocking: Storing and stocking products on shelves, pallets, bins, racks, cooler, freezers, and refrigerators with proper FIFO rotation
• Picking product to fulfill orders

• Lifting up to 50 lbs
• Pushing and pulling up to 100 lbs

• A strong floor leader who thrives during high-volume evening production
• Decisive and confident correcting issues in real time

• Detail-oriented and committed to maintaining high quality standards
• Comfortable working in a fast-paced, high-volume production environment.