Jobs at CookUnity

• Get data ready to support Supply Chain analysis, contributing to reaching cost targets.
• Prepare Inventory variance report to identify deviations from Theoretical vs Physical on time before the day ends.

• Operate pallet jack to move pallets of product
• Processes to focus on and implement:

Receiving
Inventory Counting
Ordering
Returns
Scheduling

• Operate pallet jack to move pallets of product
• Processes to focus on and implement:

Receiving
Inventory Counting
Ordering
Returns
Scheduling

• Operational Improvements: ownership of the delta between theoretical and actual food spend in assigned Market Place

Establish & implement standardized ingredient-receiving practices at the location to ensure the efficiency and freshness of ingredients
Review site layouts to develop optimal storage and handling of ingredients
Focus on the “Distribution Model” deployment across all food categories (Protein, Produce, Dairy, and select Dry Goods) and markets

• Sales Growth: Manage the full sales cycle, from prospecting and lead qualification through closing deals.
• Client Engagement: Build, expand, and maintain strong relationships with restaurant groups, food service businesses, and suppliers.

• Sales Growth: Manage the full sales cycle, from prospecting and lead qualification through closing deals.
• Client Engagement: Build, expand, and maintain strong relationships with restaurant groups, food service businesses, and suppliers.

• Build, develop, and manage an accurate pipeline.
• Make a high volume of daily outbound calls in order to quickly and efficiently qualify and educate users.

• Build and maintain data models to enable more and faster insights that influence strategic decision-making.
• Use tools like DBT to wrangle data and build datasets for reporting

• Own key metrics (e.g., food costs), identify cost gaps, and perform deep dives to maintain accuracy ensuring accurate and timely reporting.
• Analyze inventory discrepancies and their cost impact, creating corrective action plans.

• Handle day-to-day customer and vendor interactions and operational tasks.
• Handle credits, refunds, appeasements, and bulk actions for damage control.

• Handle day-to-day customer and vendor interactions and operational tasks.
• Handle credits, refunds, appeasements, and bulk actions for damage control.

• Develop and own the growth forecasting models: Develop predictive models for yearly, quarterly, monthly, weekly, and daily forecasts across media channels (e.g., paid search, social, TV). Combine error analysis with in-depth insights about customer demand to develop and fine-tune forecasts. Success will be measured by forecast accuracy and ability to support company budgeting and scenario planning.

• Communicate kitchen GMP rules to Chefs as needed- gloves, hairnets, proper hand washing, cleaning of equipment, sanitizing of prep stations, etc.
• Record and maintain daily cooking cooling logs, review, and report deviations for corrective actions with the FS team

• Stocking: Storing and stocking products on shelves, pallets, bins, racks, cooler, freezers, and refrigerators with proper FIFO rotation
• Picking product to fulfill orders

• Coordinate and schedule virtual and in-person interviews for candidates across various departments, locations and timezones.
• Conduct thorough and insightful reference checks, providing valuable feedback to the Talent Acquisition team.

• Lead the architecture, implementation, and integration of the marketing technology stack across desktop and mobile environments, ensuring seamless operation between internal systems and external platforms.
• Collaborate with cross-functional teams to integrate customer data platforms (CDPs) such as Seg...

• Data Collection and Business Case Assessment:

Collect, organize, and analyze data to support business case assessments for sustainability initiatives.
Manage and maintain sustainability-related databases and other information systems.

• Collect, organize, and analyze data to support business case assessments for sustainability ini...

• Deliver strategic operational leadership across all aspects of Fulfillment and Logistics with a hands-on approach
• Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction

• Operational Improvements: ownership of the delta between theoretical and actual food spend in assigned Market Place

Establish & implement standardized ingredient-receiving practices at the location to ensure the efficiency and freshness of ingredients
Review site layouts to develop optimal storage and handling of ingredients
Focus on the “Distribution Model” deployment across all food categories (Protein, Produce, Dairy, and select Dry Goods) and markets

• As the Video Lead, you'll have the opportunity to work with a talented growth and brand team and play a key role in shaping the online presence of a leading Chef-to-table direct-to-consumer brand
• Develop and implement video marketing strategies to increase brand awareness, engagement, and conversion rates