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Whisk careers
Going out to a restaurant is about more than the food; its about the service, the atmosphere, the personal touches... We believe that today, the experience is not as efficient, easy, or enjoyable as it could be.
No longer will you have to wait for the bill. No longer will you have to bring your wallet to a meal. Enter the restaurant, check in on your phone, and voila! We take care of the rest.
With local deals at your fingertips, rewards for eating out, and the easiest splitting features imaginable, Whisk allows you to enjoy the restaurant experience like never before.
No longer will you have to wait for the bill. No longer will you have to bring your wallet to a meal. Enter the restaurant, check in on your phone, and voila! We take care of the rest.
With local deals at your fingertips, rewards for eating out, and the easiest splitting features imaginable, Whisk allows you to enjoy the restaurant experience like never before.
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Palmer McCutcheon
Studying Computers, Founder of Whisk.
Hardware and Software engineer, interested in semiconductors, software, and crypto.
Daniel Baum
Queen’s Commerce-Law student | natural entrepreneur | Interest in business strategies and finance | Leader, problem solver, and adventurous
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