We produce Organic Ready-To-Eat Culinary Class Salads in the heart of the city1-10 Employees

B2C
B2B
Growth Stage
Expanding market presence

Local Grown Salads careers

We produce Organic Ready-To-Eat Culinary Class Salads in the heart of the city

Value Proposition
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• Harvested within 6 hours of being grown – Fantastic taste, grown locally, full of nutrition
• Grown to the highest standards – No insecticides, No Pesticides, No Herbicides, No GMO
• 100% Insect Free – The product can be used as delivered, no checking, no washing, no loss of taste
• 100% Availability – Available all year round at a fixed price, no variations based on weather
• Grown to customer specification – Customer can select the specific cultivar necessary – very important for menu creation for chains, enables them to create competitive menus

Expectations
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Year 1: Deliver fresh produce daily to a) Local GTA, b) Ontario Based Chains, and c) American Kosher wholesalers.
Year 2: Licensing of technology to other locations initially in Ontario and Northern Eastern United States.

Our plan is based on a) deliver increasing volumes and b) ability to guarantee insect free produce.

Jobs