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Culinary Business Accelerator1-10 Employees
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Culinary Business Accelerator
We want to increase the footprint of local culinary businesses, so we built the nation’s first culinary business accelerator. Hatched in January, 2015, our mission is to help entrepreneurs launch sustainable food concepts by providing hands-on mentoring, training, and experiential learning.

Break Fast & Launch was recognized by the White House in November, 2014, as 1 of 50 national recipients of the first SBA Growth Accelerator Fund Competition. The program is powered by Cafe Commerce, the one stop shop for entrepreneurship and small business in San Antonio.

The Cohorts
The Break Fast & Launch program is comprised of three, separate culinary cohorts:

1. Eatery artists and owners
2. Beverage makers and sellers
3. Food tech and product creators.

Each cohort’s program runs approximately 3 months. All those interested in the program must apply and be able to meet our qualifications for inclusion.
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Peter L French
Avatar for Peter L French
A social entrepreneur, new urban real estate developer, & photographer. Founder of nonprofit applied research organization FreeFlow Research, co-founder of urban real estate firm LoomisBurton. Tweets @FreeFlowSearch @LoomisBurton @pfrench99 & @CNU_CTX
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