Unmanned robotic restaurants that go anywhere to serve freshly-made, healthy meals 24/71-10 Employees
- B2C
- B2B
- Early StageStartup in initial stages
- Website
- Location
- Company size
- 1-10 people
- Company type
- Startup
- Markets
People at Now Cuisine
Adam Lloyd Cohen
•Founder and CEO, Now Cuisine
•3D printing industry veteran: brought to market 1st 3D printer, etc.
•Founded DFJ-funded Microfabrica and AMEX-traded Soligen
Harold McGee
A
Founder / CEO / Angel