Unmanned robotic restaurants that go anywhere to serve freshly-made, healthy meals 24/71-10 Employees
- B2C
- B2B
- Early StageStartup in initial stages
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- 1-10 people
- Company type
- Startup
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Now Cuisine careers
Now Cuisine is bringing to market Takeout Stations(TM), standalone, self-service robotic restaurants that can go anywhere to serve restaurant-quality, freshly-made, nutritious meals 24/7. Now Cuisine partners with restaurants, allowing them to sell food in places they couldn't otherwise go (e.g., apartment and office buildings, college dorms, hospitals, hotels, airports) and at any time of day or night. Restaurants benefit from 1) increased sales, without the need to invest in new real estate or additional labor; 2) a painless, turnkey, off-premise dining solution; 3) a powerful new marketing platform: a restaurant-branded food machine that’s in effect a billboard that serves food. Meanwhile, consumers gain ultra-convenient, contactless access to nutritious, restaurant-quality, customized meals on demand: quickly, affordably, and safely. Now Cuisine is a participant in the Capital Factory Accelerator, and a recent article about the company may be found at dallasinnovates.com/dallas-startup-now-cuisine-launches-beta-of-its-fully-aut….
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Adam Lloyd Cohen
•Founder and CEO, Now Cuisine
•3D printing industry veteran: brought to market 1st 3D printer, etc.
•Founded DFJ-funded Microfabrica and AMEX-traded Soligen
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