People at New Glarus Bakery

Meet our tight-knit team dedicated to quality, tradition, and community—from early-morning bakers to our friendly front-of-house crew. Angela – Owner & Vision Holder With 20+ years of leadership, Angela revitalized New Glarus Bakery into the thriving local and tourist destination it is today. She brings structure, soul, and a commitment to mentoring the next owner-operator. Eric (Bakery Manager) A steady hand in day-to-day operations, Eric oversees production schedules and new product development, keeping the back-of-house humming with calm, capable leadership. Eric (Head Bread Baker) With 40 years of artisan baking experience, he leads bread and pastry production with unmatched consistency and quiet dedication. A master of traditional Swiss doughs. Pam (Baker’s Assistant – AM) Opens the bakery, finishes donuts and pastries, handles morning packaging, and keeps inventory tight. Her prep work sets up the rest of the day for success. Emily (Baker’s Assistant – PM) Closes the bakery and focuses on layered desserts, cutting bars and cheesecakes, and building cream horns. She's detail-oriented, friendly, and helps maintain a spotless storefront. Beckie (Front of House Lead) Welcomes customers, manages displays, and ensures daily flow on the floor. Known for her dedication, attentiveness, and great customer rapport. Laurie (Housekeeping) Keeps the bakery clean, organized, and guest-ready. A behind-the-scenes role with big impact. Plus 5+ Part-Time Front of House Staff Including students, retirees, and seasonal help who bring warmth, flexibility, and great energy year-round.