Jobs at Mixtons

One-fifth of people would choose cocktails over other alcohol types, however, they're riddled with pain points; For consumers, cocktails are complex and expensive to make fresh. Current cocktail RTD's offer convenience, however, they fail at providing genuine taste, leaving a huge quality gap. For venues (trade), the 40 hours of staff training + 8-minute average serve time + trying to achieve consistent taste across multiple staff + stocking over 30 ingredients for a menu = a lot of hassle, wastage and high barrier to entry. We created Mixtons to solve these problems. Our mission is simple; to give people the freedom to enjoyably drink from anywhere at any time, without compromising their tastebuds or the environment.