Jobs at Mission Barns

We all love meat, but the way it’s currently made is inefficient and unhealthy. Even if we wanted to keep producing meat this way, we wouldn’t be able to feed our rapidly growing population in the coming decades. At Mission Barns, we are cultivating animal cells to sustainably grow meat without the negative impacts of intensive animal agriculture. We start with a handful of cells from select animals, grow them in a nutrient-rich environment, and harvest delicious, savory meat. Working at the convergence of biotech and food science, we’re on the path to creating a more sensible food system for the world.