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Food Waste Prevention51-200 Employees
  • B2B
  • Growth Stage
    Expanding market presence
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Leanpath careers

Food Waste Prevention
One third of the world’s food production is wasted every year -- a staggering 1.3 billion tons -- contributing more than 3.3 billion metric tons of greenhouse gases to the atmosphere and squandering over 165 trillion liters of water. LeanPath is leading the charge against this global crisis: empowering foodservice teams in over 20 countries with unparalleled technology and analytics. LeanPath has helped our partners prevent 10 million kilos of food from being wasted since 2014 alone.

In 2004, we invented the world’s first automated food waste tracking technology and today provide a complete food waste prevention platform including data collection hardware tools, cloud-based food waste analytics and expert coaching. We operate in over 1,200 kitchens worldwide with trusted partners including Sodexo, Google, Aramark, IKEA, Marriott, Accor and more. LeanPath-empowered kitchens see their food waste drop by 50 percent on average.
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Janet Haugan
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Lean Path
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At Leanpath, we’re on a mission to make food waste prevention everyday practice in the world’s kitchens.
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