Jobs at CampusOven

After three years on campus, we were *fed* up with the lack of good quality, low-cost meals we could trust. We had been forced to pick between unhealthy meals at the Student Union and subsistence fare at the dining hall. Two of us were international students without cars to take grocery shopping, and none of us had kitchens in the dorms - leaving us few options. We founded CampusOven to empower students to live healthier lifestyles, and do so affordably. After seeing so many workers move to WFH, and so many businesses forced to change the way they operate, we realized The Oven could help. With motivation increasingly hard to come by in home offices, food that supports your focus is increasingly relevant. Our meals combine multiple food groups to make sure you receive the necessary range of macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals, antioxidants) to keep you full of energy, feeling good and fueled for success. And, more importantly, our partners exceed food safety standards and are truly passionate about the food they make.