Food Safety Supervisor

The Role

The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards.

We are looking for an energetic Food Safety Supervisor with experience in ready-to-eat meal production environments.

Responsibilities

• Actively participate in regulatory inspection readiness, processes and corrective actions
• Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc
• Review and verify records for cook-chill processes
• Assist in developing and implementing food safety programs including Chef audits, internal assessments, training materials.
• Train GMPs, sanitation, and safe food handling to employees and Chef teams
• Promote a food safety culture within the organization
• Identify and assess potential food safety risks in the production process
• Monitor and inspect food production, handling, and storage areas for compliance with food safety standards
• Assist with environmental monitoring and shelf life testing

Qualifications

• Bilingual (Spanish/ English)
• Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
• Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
• Proven experience in food safety, quality control, or a related role
• Strong knowledge of food safety regulations and standards
• Excellent communication and training skills
• Analytical and problem-solving abilities
• Attention to detail and a commitment to maintaining high standards of food safety

Benefits

• Competitive hourly rate
• Paid weekly
• 401K and health benefits available
• Opportunities for professional growth and development
• Lunch served daily