Line Cook
(1+ years exp)$23k – $25k
Published: 1 week ago
Food and Beverage Restaurant Management
We are looking to create the Customer Service team of a lifetime
Job Location
Job Type
Full TimeVisa Sponsorship
Not AvailableRelocation
AllowedSkills
Customer Experience
Cooking
food preparation, cook, various kitchen duties
Knife skills
Cooking & Baking
Hiring contact
Stephanie Lynn Anderegg-MaloyThe Role
Job Description
The Line Cook position is a dynamic job that will require a broad set of skills and cooking techniques. This position will be trained in the following stations: Sandwich/Appetizer, Salad/Dessert, Grill, Sautee, and Kitchen Side Expo. Line Cook is responsible for doing preparation work, set up, and cleaning duties for the station they are scheduled. Will be required to follow strict guidelines for presentation and cooking technique that adhere to the standards of Shadwells Restaurant.
Specific Duties and Responsibilities
• Prepare and stock scheduled station
• Produce dishes during service that meet our high standards and in a timely manner
• Maintain a safe clean working environment
• Practice safe food handling procedures
• Communicate well with the kitchen as a team
• Complete all assigned cleaning duties per shift and complete deep cleaning duties weekly
Minimum Requirements
• 1 year experience required
• Ability to follow directions
• Night and weekend availability
Pay Range
• Line Cook pay begins at $10.00/hour and may adjust based on experience and tenure.
The Line Cook position is a dynamic job that will require a broad set of skills and cooking techniques. This position will be trained in the following stations: Sandwich/Appetizer, Salad/Dessert, Grill, Sautee, and Kitchen Side Expo. Line Cook is responsible for doing preparation work, set up, and cleaning duties for the station they are scheduled. Will be required to follow strict guidelines for presentation and cooking technique that adhere to the standards of Shadwells Restaurant.
Specific Duties and Responsibilities
• Prepare and stock scheduled station
• Produce dishes during service that meet our high standards and in a timely manner
• Maintain a safe clean working environment
• Practice safe food handling procedures
• Communicate well with the kitchen as a team
• Complete all assigned cleaning duties per shift and complete deep cleaning duties weekly
Minimum Requirements
• 1 year experience required
• Ability to follow directions
• Night and weekend availability
Pay Range
• Line Cook pay begins at $10.00/hour and may adjust based on experience and tenure.