Kitchen Technician

Position Overview:

We are seeking a skilled Commercial Kitchen Service Technician to join our dynamic team. The

ideal candidate will have a strong background in servicing and maintaining commercial kitchen

equipment, plumbing, and performing general maintenance. Refrigeration knowledge is a plus.

This role requires a keen attention to detail, excellent problem-solving abilities, and a willingness

to help in all areas of maintenance when needed.

Key Responsibilities:

● Perform routine maintenance and inspections of commercial kitchen equipment to

ensure optimal functionality and safety.

● Diagnose and troubleshoot equipment malfunctions, identifying root causes and

implementing effective solutions in a timely manner.

● Conduct repairs and replacements of faulty components, including electrical,

mechanical, and plumbing systems.

● Install new equipment according to manufacturer specifications, ensuring proper

alignment, connectivity, and operational efficiency.

● Maintain accurate records of service, parts usage, and equipment status for reporting.

● Adhere to all safety protocols and regulations while working on-site or in the workshop.

● Collaborate with internal teams to coordinate repairs, parts orders, and service

schedules.

Qualifications:

● Proven experience as a Commercial Kitchen Service Technician or similar role, preferably in a fast-paced service environment.

● Strong knowledge of commercial kitchen equipment, including but not limited to gas and electric appliances, HVAC systems, and plumbing fixtures, and refrigeration.

● Technical proficiency in troubleshooting and repairing mechanical, electrical, and electronic systems.

● Familiarity with reading technical manuals, schematics, and diagrams.

● Excellent communication skills with the ability to interact professionally with team members.

● Strong organizational skills and attention to detail to ensure thorough documentation and efficient service delivery.

● Completion of technical school program in HVAC, electrical, refrigeration, or related field

● Able to stand or walk for 8-10 hours a day and carry up to 50 pounds.

● Occasionally be required to work in a cold refrigerated area kept at 35 degrees Fahrenheit.

Education and Certification:

● High school diploma or equivalent; completion of a technical school program in HVAC, electrical, refrigeration, or a related field is required.

● Relevant certifications such as CFESA (Commercial Food Equipment Service Association), EPA, or similar credentials are a plus.

Benefits:

🩺 Health Insurance coverage

🌅 401k Plan

⛱ Paid sick days

🌟 Awesome opportunity to join a company that is looking to change how we eat and how chefs work!