People at Zerocater

"I could talk about food all day, and at ZeroCater I get paid to do it! The welcoming and empowering culture provides opportunities for employees to grow and gain professional skills in a fun, fast-paced work environment." -Nicole Barnes- Food Curation Analyst "I've never felt as valued by a company as I have while working at ZeroCater. It's incredibly motivating to have my input be accepted and to see my contributions directly impact our success as an organization. The leadership team at ZeroCater is great at granting autonomy when you want it and guidance when you need it. This support system has allowed me to progress my professional development more at ZeroCater than at any other point in my career." Karl Heiman- Sr. Account Executive "I often joke with my co-workers on the sales team about how our job is too good to be true. We get to work with some of the best and brightest talent in San Francisco while promoting a superior service that our customers are genuinely interested in learning about and excited to buy." Riley Hasselfeld- Manager, Client Success “My experience at ZeroCater is founded on a basis of trust. I have the privilege of leading a team of innovators, and through those relationships I get to celebrate each unique individual as well as our company milestones.” Steph Jourdan- Sr. Manager, Support Services "I love that my role is dynamic and can shift to meet the current needs of the business. Each day is invigorating and brings new challenges that I get to meet with an awesome group of critical thinkers. I came to ZeroCater for the food, and stayed for the team." Louisa Diaz- Food Curation Manager "I'm motivated to come to work every day because ZeroCater is a small but powerful team. Ownership and high impact decision making are required at every level here and it's incredibly satisfying to see how my work moves the company forward." Parker Allen- Software Engineer

Theresa Morgan

Recruiting Manager