Vital Farms careers

Vital farms began with a husband and wife, 20 rhode island reds, an austin pasture and a commitment to animal welfare. matt and catherine aspired to produce ethical food and a sustainable business. instead, they built a transformational one. today we are partners with more than 200 family farms. every hen is humanely treated, every egg is pasture-raised and we continue to elevate our (and the industry’s) standards, continuing matt’s commitment to ethics over profits.

every vital farms egg is certified humane®, paleo approved and gluten-free. each comes from a pasture-raised hen who enjoys a minimum of 108 square feet roaming room in fresh pastures, with the freedom to forage for local grasses, succulents and wildflowers while enjoying fresh air and sunshine.