- Early StageStartup in initial stages
- Website
- Location
- Company size
- 1-10 people
- Total raised
- $675K
- Company type
- Food & Tech
- Markets
People at Veestro
Jose Aramayo
30+ years experience in vegan/vegetarian cuisine
9 years as chef at Real Food Daily
Gregory C. Newman
Veteran executive and counsel helps high-growth companies execute effectively and efficiently, through a focus on fundamentals and disciplined creativity.
Mark Fachler
B
Founder Veestro -Investment Banker at Goldberg Alerhand & Associates - Studied at UT Austin - MBA F.W. Olin Graduate School of Business
Gregory C. Newman
B
Veteran executive and counsel helps high-growth companies execute effectively and efficiently, through a focus on fundamentals and disciplined creativity.