Traeger Pellet Grills careers

our pellet grills use an auger to move wood pellets from the hopper, to the fire pot within the grill. The higher the set temperature, the more pellets dispensed into the auger. Once in the fire pot, a hot rod ignites the pellets, starting a fire. A fan then stokes the flames, creating convection heat, (just like an oven) to cook your food in the grill evenly. A drip tray sits over the fire pot, keeping direct flames off your food, while catching drippings to help prevent flare-ups. Easy to set and ready to lock in the flavor it is going to be as effortless as using the stove the you have at your own home.