Jobs at Thrilling Foods

At Thrilling Foods, we're taking a unique approach to plant-based meats. Unlike competitors, we don't use isolate powders, liquid smoke, or other outlandish additives. Instead, we've found that the best way to make a plant-based meat taste like meat is ... to treat it like meat. So in making our Bakon™, we apply classical bacon-making techniques like salt cure and smoking to a patent-pending enriched tofu product developed by cofounder David Jones. The result is a plant-based bacon whose smell, taste and texture are far closer to pork bacon than any other product on the market.