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Plant based meat1-10 Employees
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Plant based meat
We harness the power of fermentation to make versatile mycoprotein ingredients for food companies to use as the basis of their blended and fully animal-free meats. We’re laser-focused on solving the meat sustainability crisis our planet faces. By harnessing the power of fermentation, we’re working to enable our species to enjoy all the meat we crave, but with a tiny sliver of the footprint we currently have on the planet and animals. In short, we aspire to revolutionize the meat industry by creating a new and better way to make meat. It will be delicious; it will be satisfying; and it will be affordable. And it will create a cleaner, greener planet for all of us to enjoy.
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Paul Shapiro
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Paul Shapiro is the author of "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World." Visit www.paul-shapiro.com for more!
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