Jobs at Shop4me

A typical restaurant has to order over 200 items, from at least 20 different suppliers. The more limited the storage space, the more frequently they need to order. Restaurants spend weeks, if not months, trying to find the right suppliers. Yearly, they’re spending over 500 hours placing orders and following up with suppliers. They are doing this today using phone calls, WhatsApp, or emails. In addition to it being time-consuming, it leaves a margin of error due to misinterpretation and misunderstandings. Suppliers, on the other hand, are spending at least 900 hours a year receiving orders; besides their challenges related to unresponsive sales people and their high turnover. This problem is not specific to restaurants only. Other hospitality businesses, Corporate Offices as well as the Health & Beauty industry face the same problem.