ShareDining (Just Eat Accelerator '16) careers

One of the biggest problems facing the 50,000 new food businesses each year is access to commercial kitchen space. We help solve this problem by giving food businesses access to unused kitchen capacity in venues such as restaurants, bars, cafes and schools via our marketplace platform. User businesses get access to flexible, affordable, on-demand commercial kitchen space and host businesses access an additional revenue stream. Example bookings we have running currently are food delivery businesses who use cafes in the evenings as satellite kitchens or street food vendors using restaurants in the day as a prep kitchen.