Rosie's Poutine Kitchen careers

We have brought traditional, authentic Canadian Poutine to the streets of New York.

We had cut our potatoes, and put them through a five-step cooking process, before being topped with direct-from farm Cheddar Cheese curds (Maplebrook Farms in Vermont) and topped with our homemade gravy. We are currently have bacon and six-mushroom vegetarian gluten-free mushroom gravy available.

We are adding toppings weekly, including meats, and cheeses.

We have ancillary products we are working on including Butter Tarts, and Lavender Lemonade as we bring Canada to New York!

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The company is named after my late grandmother Rosie, for whom this would not be possible. She herself was born in Montreal, and I was raised in Winnipeg, and matured in Toronto.

Our family business is currently being operated by just my husband and me.