Resident careers

Our chefs have experience at the world’s best restaurants, including: Eleven Madison Park, Noma, Per Se, and Blanca. They choose to work with us because, unlike their day jobs, we give them creative control to design and execute whatever menu they choose (within loose guidelines). By cooking in an open kitchen and personally introducing each course, the chef has a unique opportunity to network with guests, gain personal exposure and build their brand. While the concept of a ‘pop-up’ isn’t new, chefs love working with us because of our turnkey framework, allowing them to focus on creating a delicious menu and enjoying the spotlight.

Rather than operating in traditional restaurants, we partner with luxury developers that are interested in offering our programming within their properties. The building receives a leading-edge experiential amenity that garners press and generates leads; and we receive a long-term, rent-free location to host tenants, the public, and our private clients.