Peli Peli careers

Peli Peli will bring South African cuisine to the masses. By being the first South African concept to incorporate American influences, Peli Peli create South African cuisine as a viable food cuisine category.

Peli Peli's "South African flavors, Southern Hospitality" consists of steak, chicken and seafood prepared by Chef Paul Friedman with influences from the Dutch, Portuguese, England, India, Africa and America.

Currently the #1 and #4 rated restaurant in Houston according to tripadvisor.com, Peli Peli will be expanding nationally with its fine-dining concept and its QSR/franchise concept called Peli Peli Kitchen (fast casual, South African comfort foods).

Peli Peli has two locations in Houston, Texas:
* Peli Peli @ Vintage Park - Opened April 2009. Annual Revenue of $5.4 Million
* Peli Peli @ the Galleria - Opened April 2015. Monthly revenue of $430,000