nibs etc. careers

Our first upcycled snack is a granola made with 1/3 locally sourced apple pulp, the byproduct of pressing apples for cider/juice.

Food waste accounts for 8% of human-caused Greenhouse Gas emissions. During food processing, 25-50% of food is lost in side streams, the part that is often most nutrient dense. 60% of consumers now want to purchase more upcycled foods, while 75% of UK consumers are looking for healthier snacks. Our snacks do both: add fibre and protein to diets, while fighting food waste, reducing GHG emissions. Today we’re in upcycled granola, by Y5 we’ll be producing a range of sweet and savoury upcycled snacks, distributed across the country, upcycling 1000 tonnes in nutritious byproducts.