Food labels for the planet: using carbon labels to help people make sustainable choices1-10 Employees
- Early StageStartup in initial stages
People at My Emissions
Matthew Isaacs
Accounting for 25% of all greenhouse gas emissions, food is one of the best ways to reduce our impact on the planet.
My Emissions makes it easy for food businesses to measure their impact and display engaging carbon labels.
Background
- My Emissions
Co-Founder
- School Space
Customer Experience Associate • 2 years
