Jobs at MatchaBar

MatchaBar is a Matcha tea company based in New York, founded by brothers Max & Graham Fortgang. In September of 2014, we opened up America’s first Matcha cafe in Williamsburg, Brooklyn, with a simple mission: bring Matcha to the people. MatchaBar proudly serves our own brand of Matcha sourced directly from our farming partners in Nishio, Japan. MatchaBar is known for taking Matcha in new and exciting directions, creating a menu of signature beverages such as our Fuji Apple Ginger Matcha, Iced Vanilla Almond Matcha Latte, and more. In our first summer, we focused on unconventional marketing experiences, bringing a MatchaBar pop-up store to cities as far as LA and Tokyo, and locally, to music festivals, hackathons, college campuses, and special events like TED Talks. With our brand proverb in mind, we go above and beyond to continue to foster our community, what we call our MatchaFam. In the Fall of 2015, we opened a second location in the heart of Chelsea, bringing MatchaBar to Manhattan! MatchaBar is now positioned as the most visible Matcha brand in the United States. So what’s next? In January 2016, we will launch our line of ready-to-drink products, MatchaBar Iced Matcha Tea. After over 18 months of development, we will go to market with three of our cafe's signature flavors: Fuji Apple Ginger, Peach and Original. MatchaBar Iced Matcha Tea is shelf stable and packaged in a 10oz premium glass bottle. Each bottle will contain a 2-gram serving of our ceremonial grade Matcha.