Jobs at martee.co.uk

The new normal after lockdown has created new opportunities. More gig workers eating on the go, WFH making canteens obsolete, entrepreneurs spinning up food businesses looking to scale - Covid has changed how, where and when people eat. With this venture we can connect the dots to succeed in a new food environment.  Many reasons to believe in the timing of the opportunity:  * Fresh food intelligent vending machines & smart fridges are operating successfully at scale in other markets * Employers seeking alternatives to a canteen with the increase in WFH * More food suppliers resulting from people spinning up new independent brands looking for new channels to reach customers * Food brands increasingly interested in this space as rents and wages increase ? The Impact This concept has the potential to shift the balance of food availability, with the potential to impact a broad cross section of society by providing better access to convenient, affordable, fresh food instead of unhealthy snacks.