Luyef careers

In Luyef we are working on unique technologies to combat the major obstacles that both, the plant-based and cultivated meat industries face in order to capture flexitarians and traditional meat-eaters. We have a unique risk-decreasing and phased go-to-market strategy that includes short, medium, and long-term products to generate traction immediately as we continue to develop the more challenging products/technology. The current focus in on the production of our TAMEE (The Authentic Meat Eating Experience), an ingredient for the plant-based industry that provides the taste, color and aroma of conventional meat. Its key component is bovine myoglobin, a protein that we produce via precision fermentation by overexpressing it in yeast and fungus (patent pending). We are also developing technology to produce affordable cultivated meat products with the right texture and structure via our unique algae-based scaffolding (patent pending) and a one-of-its-kind photoprinting technology.