- Top 5% of respondersLilly's Panificio ITALIANO is in the top 5% of companies in terms of response time to applications
- Responds within a few daysBased on past data, Lilly's Panificio ITALIANO usually responds to incoming applications within a few days
- Website
- Location
- Company size
- 1-10 people
- Markets
Lilly's Panificio ITALIANO careers
IF
you want to:
“Change lives. Change organizations. Change the world.” (Stanford GSB motto)
AND
get that:
“… companies that are successful are the ones who create MEANING.” (Guy Kawasaki of Garage Technology Ventures), then please read on.
Lilly’s authentic first entrant solution to the health crisis arising from poor eating habits is a keenly focused product offering consisting of a few simple high quality, healthier, appealing and tasty old world charm ITALIAN “snack” foods as found in a typical small Italian bread bakery shop (panificio) on a retail take-out basis (NOT restaurant), and service that connects with customers. Simple and inviting yet elegant Italian store design / panache, and emphasis on social sustainability will position Lilly’s as a compelling healthier “SLOW FOOD” alternative to “fast food” inspiring customers with better eating habits. We will do our part to combat poverty and income inequality by paying employees a living wage (social sustainability).
you want to:
“Change lives. Change organizations. Change the world.” (Stanford GSB motto)
AND
get that:
“… companies that are successful are the ones who create MEANING.” (Guy Kawasaki of Garage Technology Ventures), then please read on.
Lilly’s authentic first entrant solution to the health crisis arising from poor eating habits is a keenly focused product offering consisting of a few simple high quality, healthier, appealing and tasty old world charm ITALIAN “snack” foods as found in a typical small Italian bread bakery shop (panificio) on a retail take-out basis (NOT restaurant), and service that connects with customers. Simple and inviting yet elegant Italian store design / panache, and emphasis on social sustainability will position Lilly’s as a compelling healthier “SLOW FOOD” alternative to “fast food” inspiring customers with better eating habits. We will do our part to combat poverty and income inequality by paying employees a living wage (social sustainability).
COO NYC Slow-Food Culture Italian Bakery & Cafe Start-Up
In office • New York City
$60k – $70ktoday
J.M.(Mike) Aceituno
founder / ceo at Lilly's Panificio ITALIANO