La Flamme careers
New in the Bay Area!
La Tarte Flambée from Alsace (France): Thin dough baked in flames with cream, onions and bacon cooked in a wood-fired oven. La Flamme starts its business in the French district San Francisco (Professional kitchen) on jan. 2017.
Moving on May 2017 at Forage Kitchen (Oakland)
Starting partnership with Breweries and Wineries in Jun 2017
La Tarte Flambée from Alsace (France): Thin dough baked in flames with cream, onions and bacon cooked in a wood-fired oven. La Flamme starts its business in the French district San Francisco (Professional kitchen) on jan. 2017.
Moving on May 2017 at Forage Kitchen (Oakland)
Starting partnership with Breweries and Wineries in Jun 2017
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Anne BESSET
Founder LA FLAMME
Valuation
$250K
Funded over
1 round
Latest round
Seed (Nov 2017)
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