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- Early StageStartup in initial stages
Kitchen to Kitchen careers
A New Kind of Restaurant Group
Kitchen to Kitchen (KtoK) is reimagining the home delivery experience with intention.
Co-founded by Dean Furbush (former CEO of FreshDirect) and Thaddeus Duprey (Former Director of Quality, Blue Apron) Kitchen to Kitchen is a digital Restaurant Group which develops and operates a portfolio of brands for consumers seeking chef-prepared meals, optimized for off-premises dining. Backed by Material Companies since 2019 (Managing Partner is Matt Salzberg, former Founder and CEO of Blue Apron), Kitchen to Kitchen’s leadership is uniquely positioned to usher in a new concept of hospitality-driven experiences in an evolving restaurant landscape.
Kitchen to Kitchen (KtoK) is reimagining the home delivery experience with intention.
Co-founded by Dean Furbush (former CEO of FreshDirect) and Thaddeus Duprey (Former Director of Quality, Blue Apron) Kitchen to Kitchen is a digital Restaurant Group which develops and operates a portfolio of brands for consumers seeking chef-prepared meals, optimized for off-premises dining. Backed by Material Companies since 2019 (Managing Partner is Matt Salzberg, former Founder and CEO of Blue Apron), Kitchen to Kitchen’s leadership is uniquely positioned to usher in a new concept of hospitality-driven experiences in an evolving restaurant landscape.
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Thaddeus Duprey
Dean Furbush
Danielle David Parks
Partner and Head of Talent @Material
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