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Smart Yeasts for sustainability 1-10 Employees
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Smart Yeasts for sustainability
Smart Yeast!: Generation of a waste treatment of industrial yeast that allows to obtain yeast hydrolysates without additives, using Antarctic predatory yeasts and proteolytic enzymes, which Kayta company has in its stock.
The developed process will allow to reuse waste yeast used in breweries and produce with the waste extracts of yeasts with high nutritional value, which will contain the 9 essential amino acids (including tryptophan) and sodium-free.
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Gustavo Lorca M.
Avatar for Gustavo Lorca M.
Co-founder of Kayta BioInsumos; worked in University of Santiago.
Valuation

$0

Funded over

1 round

Latest round

Seed (Mar 2015)

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