Indigenous Chocolate™, Origin of Cacao™, Theobroma is Knowledge, Cultural Food of Our Gods11-50 Employees
Indigenous Chocolate careers
The Huottuja (Piaroa) have been eating, growing and harvesting fruits from the Theobroma genus for at least 500 years according to historical records.
Fine aromatic wild forest-to-bar chocolate made by the indigenous Piaroa with natural wild-grown cacao, superfoods, exotic Amazon fruits and medicinal plants from the Guiana Highlands, territory that they have inhabited for more than 1,000 years.
Our chocolate will be sold from the United States in boutiques, chocolate shops, gift stores and health food stores in Kentucky as well as through individual distributors in the US and Canada.
Fine aromatic wild forest-to-bar chocolate made by the indigenous Piaroa with natural wild-grown cacao, superfoods, exotic Amazon fruits and medicinal plants from the Guiana Highlands, territory that they have inhabited for more than 1,000 years.
Our chocolate will be sold from the United States in boutiques, chocolate shops, gift stores and health food stores in Kentucky as well as through individual distributors in the US and Canada.
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Simeón Moreno
David J. Wright
Kentucky Colonel, Founder of Ecology Crossroads, XO of Globcal International, De'Aruhuä Indigenous Chocolate, Origin of Cacao and Theobromatology Project.
Nicholas Wright
Goodwill Ambassador, Kentucky Colonel, NSF and NC Space Grant Research Fellow, and Author. Creating a sustainable world starts with cacao.
Rallybound • Chicago • $90k – $100k • 3 weeks ago