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Impossible Foods company logo
We are a startup on a mission to make the global food system more sustainable501-1000 Employees
  • B2C
  • B2B
  • Scale Stage
    Rapidly increasing operations
  • Top Investors
    This company has received a significant amount of investment from top investors
  • Valuation $1B+
    This company has a valuation of $1B or more
Website
Locations
Company size
501-1000 people
Total raised
$762.5M
Markets
Food and BeveragesFood ProcessingNutritionFood Tech
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People at Impossible Foods

Team
Angela Tse
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People & Talent Operations
Michelle R. Washington
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Collaborating across cross-functional teams of an organization to help improve the daily processes for customer and client satisfaction.
Kae Saechin
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Worked at @impossible-foods-1
Greg Damiani
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I’m an independent designer and illustrator specializing in Brand Design, Illustration, Branding and Art Direction.
Divya Dharma
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Finance, operations & investment professional with deep experience utilizing analytics to optimize capital allocation and enhance strategic business decisions.
Danielle Teodoro
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Worked at Impossible Foods
Kristyn Reed
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I have led Operations, developed training programs, scaled production, have developed and upheld KPIs for perfomance analysis, and more.
Amir Asghari
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Jessica Karr
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Founder Vitalist Superfood
Steve Larkin
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Impossible Foods Building the capabilities of the Sales Operations department using Salesforce.com, Blacksmith Forge trade promotion, Sales enablement tools
Ben Robinson
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Worked at Impossible Foods, Insitu. Went to University of Southern California
Pavel Aronov
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Tara Kriese
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SVP of Marketing at Impossible Foods
Jimmy lopez
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Worked at Impossible Foods, QuantumScape. Experience with Adobe, Adobe Acrobat, Adobe Photoshop
Jessica Karr
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Passionate about sustainable food systems, I'm an MBA candidate at Presidio Graduate School, worked at Impossible Foods for 5 years, background in Biochemistry.
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Former team
Beth Fryksdale
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Inés RG
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Natalie Gibbens
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Jessica Karr
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Erica Lovelace
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Dominic Giangiobbe
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