HoneyMoon Brewery careers

HoneyMoon Brewery has developed the first Hard Kombucha/Kombucha Beer to be produced in the Southwest, not to mention the first to be developed with the assistance of a top-level U.S. research facility (Los Alamos National Laboratories). Our innovative and alcoholic Kombucha caters to the palate of both craft beer drinkers as well as to the active and conscientious individuals living in New Mexico and the greater Southwest (and eventually the world!). We have created an extremely refreshing take on the complex and effervescent nature of Kombucha by marrying beer and Kombucha brewing techniques. The result is a sessionable gluten-free beverage that's tart, delicious and which delivers a satisfying ABV (Alcohol By Volume) of 5.5%. We want to offer something special to all of the under-served markets: gluten sensitive drinkers, low ABV drinkers, kombucha fans, sour beer aficionados, and anyone just looking for a refreshing twist on their night out.