- Early StageStartup in initial stages
Fork Ranger careers
We're on a mission to help millions of people switch to a healthy and sustainable diet, by making it fun and easy.
First we break down the overwhelming information into step-by-step levels, like a video game. Then we offer simple and delicious recipes to turn knowledge into action.
The problem we solve for our users is answering two difficult questions:
1. What can I do about climate change?
2. What’s for dinner?
The mission
The food system makes up 33% of all greenhouse gases and most of it comes from eating too much meat. Alongside fossil fuels, it’s one of the most destructive forces on the planet.
The simplest solution is to change our diet. We don’t have to become vegan, only to make meat a luxury product for the weekend. A lot of people are interested to eat more sustainably but don’t know where to start. That’s where Fork Ranger is going to help.
How it started
It all started when Frank found out about the huge impact of meat but was frustrated with most vegetarian recipes. They had unknown ingredients or didn’t fill enough.
So he created a book that explains the problem and gives ‘user-friendly’ recipes. It has helped hundreds of people to eat less meat and now we want to translate this into an enjoyable digital experience.
First we break down the overwhelming information into step-by-step levels, like a video game. Then we offer simple and delicious recipes to turn knowledge into action.
The problem we solve for our users is answering two difficult questions:
1. What can I do about climate change?
2. What’s for dinner?
The mission
The food system makes up 33% of all greenhouse gases and most of it comes from eating too much meat. Alongside fossil fuels, it’s one of the most destructive forces on the planet.
The simplest solution is to change our diet. We don’t have to become vegan, only to make meat a luxury product for the weekend. A lot of people are interested to eat more sustainably but don’t know where to start. That’s where Fork Ranger is going to help.
How it started
It all started when Frank found out about the huge impact of meat but was frustrated with most vegetarian recipes. They had unknown ingredients or didn’t fill enough.
So he created a book that explains the problem and gives ‘user-friendly’ recipes. It has helped hundreds of people to eat less meat and now we want to translate this into an enjoyable digital experience.
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Frank Holleman
I am optimistic and excited about today’s grand challenges and I want to contribute
my part with communication and leadership.
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