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- Website
- Location
- Company size
- 1-10 people
- Markets
People at Forage Kitchen
Iso Rabins
@Forage Kitchen is a wild food community in San Francisco. We organize underground dinners and the SF Underground Market.
Background
- Forage Kitchen
Founder
Forage Kitchen
Forage Kitchen is a shared kitchen and event venue in uptown Oakland. Our mission is to expand the local food economy by supporting its producers.
Patti Chan
VP of Product @Josephine | Previously Managing Director of Projects at Intridea, one of top 3 Rails consulting companies, and Dir Operations at Forage SF.
Jonathan Hoyt
A
Leadership & Talent Consultant