Food for All careers
Food for All is a new marketplace for surplus food. Restaurants can sell their surplus meals through our app to users that go pick them up for at least 50% off. Pickup window is within the restaurants' working hours, usually 1hr before they close or when they change menus from breakfast to lunch and from lunch to dinner.
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Victor Carreno
@foodforallapp Co-founder & Developer
Sabine Meister Valenga
Co-founder @foodforallapp
David Rodriguez
An engineer turned into a food-tech entrepreneur. I’m highly resourceful, adaptable, and innovative. Enjoy solving problems and building scalable solutions.
ClassPass • New York City • $151k – $200k • 1 week ago
Acquia • Boston • $145k – $158k • 2 weeks ago
OpenSesame • Austin • $160k – $180k • 2 weeks ago
RF Venue • Walpole • 4 weeks ago