Diversify your appetites with a variety of foods from cultures all over the world51-200 Employees
- B2C
- Growth StageExpanding market presence
- Website
- Locations
- Company size
- 51-200 people
- Total raised
- $8.8M
- Markets
People at Food52
Merrill Stubbs
Food writer/editor/entrepreneur living in Brooklyn. Native New Yorker and co-founder of FOOD52.com
Background
- Food52
Co Founder & Editor In Chief
- The New York Times
Freelance Editor And Writer/Recipe Tester
- Fondu
Advisor
Jeremy Beker
Socially adept geek, insatiably curious, traveler, foodie, security geek, oxford comma stickler.
Micki Balder
Alicia Barber
Amanda Russell
June Kim
Henry Dotson
Stuvestant HS, Hampshire College, 10 years work experience in operations, IT and coding. Launched single page app for online note sharing and encryption.
Harold Clinton Newsom III
Olivia Bloom
Worked at Food52, Whole Foods Market. Went to University of Virginia
Clare Slaughter
Senior Account Manager at Food52
Victoria Maynard
Strategy, Operations, and Finance for rapidly growing companies.
General capitalist. Investor and advisor in digital media companies. Former IAC and New York Times M&A and strategy exec.
