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Indoor vertical farms (Microgreen vending machines)1-10 Employees
  • Early Stage
    Startup in initial stages
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Farmwall careers

Indoor vertical farms (Microgreen vending machines)
A Farmwall is a small-scale indoor vertical farm that uses aquaponic principles to grow highly nutritious microgreens. Our 'microgreen vending machines' operate in hospitality, workplaces and schools - bringing convenient, hyper local, zero waste food to our cities and straight into the mouths of consumers.

Farmwalls are IoT connected with remote monitoring, built in automation and data collection capabilities.They are a customer facing, beautifully designed representation of future food systems, green infrastructure in our cities and health and wellness for our bodies. Farmwalls transform underutilised space into high value food producing natural ecosystems.

Our major customers are corporates, assisting large organisations with wellbeing through an experience model that educates and inspires its users. We operate under subscribed service model on a monthly basis, where our urban farmers maintain Farmwalls, replenish produce, and engage with the community.
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Katie Parker
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Serena Lee
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Co-founder of Farmwall
John Servinis
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Founder HotDoc • Worked at @Papercloud, @ANZ Banking Group
Geert Hendrix
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Co-founder Farmwall
Valuation

$4M

Funded over

1 round

Latest round

Seed (Jan 2019)

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