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Haute cuisine made simple1-10 Employees
  • Early Stage
    Startup in initial stages
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Haute cuisine made simple
“The future of humanity is about how to eat: who are those that think to cook?” (M. Pollan)
For this reason we decided to collaborate with professional chefs on behalf of the client, who are the one that make the difficult and tedious job, leaving to the end user only the easiest preparations and final part.
We offer to customers the possibility to order a completed menus or a combination of 4 dishes from gastronomic restaurants they could not afford or reach due to distance or high prices
We cover that gourmet offer slot that the classic delivery cannot approach so far
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Giulio Mosca
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Carlo Alberto Danna
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Valuation

$1.5M

Funded over

2 rounds

Latest round

Seed (Apr 2016)

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