el buda profano careers

In the 4 years since opening, our first restaurant attracts lineups out the door and has a solid reputation, both online and through word of mouth. People tell us that there is nothing like «el buda profano» in their home town. We believe the time has come to grow the business. With the growing worldwide interest in plant-based and vegan dining, we think we can have a much bigger impact.

Our goal is to build on this success and show a much larger audience how delicious and enjoyable vegan dining can be. We aim to have several dozen vegan restaurants operating throughout Latin America by 2030, made up of a variety of brands targeting different markets and price points.

Our flagship brand will remain our vegan sushi restaurant «el buda profano». Other concepts include a vegan brunch space, an affordable vegan offer in bus and train stations, co-working kitchens to help other entrepreneurs develop their own vegan dining concepts, and greatly expanded delivery options; ensuring that delicious, accessible vegan food is available to whoever wants it, where they want it, when they want it.

Our first step is to scale the current restaurant into a larger and higher profile space. Once that is complete, replicate it to Lima, the gastronomic capital of South America. We estimate that these first steps will result in a company with an enterprise value of 3 million dollars.

With that experience under our belts, we move ahead with further expansion, both nationally and to other countries on the continent. We will play an important role in greatly expanding vegan dining options in Latin America, making it not only easy, but a pleasure for people to leave animals off of their plates.