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Changing the way consumers think of dessert 1-10 Employees
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Changing the way consumers think of dessert
Dollop Gourmet is changing the way consumers think of dessert - removing the junk, reducing the sugar, and making it more fun.
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Heather Saffer
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Founder of Dollop Gourmet, BA in Psychology from SUNY Brockport, Published Author, Featured on Food Network, Shark Tank, QVC, Forbes
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